February 22, 2010
Flavors of the Month - March 2010

Pear Ginger
creamy ginger ice cream with fresh Bosc pears

We pair fresh Bosc pears with a creamy smooth ginger custard base to create a fruity ice cream with some zing. A mellow flavor to carry you through the rest of winter. I found one stand at the Greenmarket that is still selling pears - Locust Grove Farms.

The Full Stack
sweet grade a dark maple ice cream with bits of homemade spiced-walnut pancakes

About this time of year all I can think about is snowboarding. With every good boarding trip comes is the obligatory stop at a diner, where I get a full stack of pancakes with plenty of real maple syrup. Here we have the second in our Ice Cream for Breakfast line, The Full Stack. It’s maple ice cream, with chunks of homemade spiced-walnut pancakes.

  1. caterpillarcowboy reblogged this from milkmadeicecream and added:
    Sent in my order this morning! I was tempted to get 2 pints of the Full Stack, but relented for the sake of variety. God...
  2. milkmadeicecream posted this