Last night, Mitch and I were guest chefs at The Whisk & Ladle. We brought some Chamomile ice cream to pair with their delicious pineapple upside down cake dessert. It was a fun night - the food that Mark, Danielle, and guest chef Mike from Studiofeast prepared was superb, Mayur’s drinks were serious, and we even were serenaded by The Golden Glows, who came all the way from Belgium and were just awesome.

<00, Diana

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