We’re on the James Beard Foundation’s predictions for 2010 food trends! That is super cool.
Home-based food producers: We watched the CSA trend pick up steam in 2009, sprouting alphabet soup spin-offs like the CSM, CSP, and CSF(meat, pie, and fish). Consumers want to buy food straight from the source, and that’s why we think more and more people will open up shop in their own kitchens, building small-scale, homemade food businesses to serve their community. We’ve already seen two women start a small-batch ice cream company called Milkmade; they dream up unique flavors and even deliver pints to their East Village neighbors.
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