March 6, 2012
milkmade flavor of the month: German Chocolate Cakechocolate coconut ice cream with toasted pecans, layered with a rum-spiked toasted-coconut caramel sauceOur version of a traditional German Chocolate Cake. In ice cream form, of course. Made this one last summer to send to my father in sunny California in place of the actual German Chocolate Cake that we bake him every year for his birthday.
Now we’re finally releasing it for our members. Made with Mast Brothers Conacado chocolate. That’s one intense pint!

milkmade flavor of the month: German Chocolate Cake
chocolate coconut ice cream with toasted pecans, layered with a rum-spiked toasted-coconut caramel sauce

Our version of a traditional German Chocolate Cake. In ice cream form, of course. Made this one last summer to send to my father in sunny California in place of the actual German Chocolate Cake that we bake him every year for his birthday.

Now we’re finally releasing it for our members. Made with Mast Brothers Conacado chocolate. That’s one intense pint!

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    I want this so bad. So. Bad.
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    oh mY GOD
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