flavor of the month: Semifreddo
pistachio and candied almond ice cream with a swirl of honey

There’s a little hole-in-the-wall Italian restaurant in Hell’s Kitchen near Jeremy’s hood that, in 2011, we began to call our own. We frequent it often, and each time order this new favorite dessert - Semifreddo. It was love at first bite and I knew I had to recreate it in a pint to share with you all. So voila - a pistachio ice cream with candied almonds strewn throughout, swirled with honey.