Great day for a pint photoshoot. (via instagram @milkmadescream)
Hi, we're the Milkmaids of MilkMade Ice Cream (milkmadeicecream.com).
This is a blog of our adventures in ice cream, including flavors of the day, behind the scenes, and company updates. Keep up with more adventures on facebook, twitter @milkmade, and instagram @milkmadescream.
This is a blog of our adventures in ice cream, including flavors of the day, behind the scenes, and company updates. Keep up with more adventures on facebook, twitter @milkmade, and instagram @milkmadescream.
April 22, 2013
April 17, 2013
We set up a little ice cream social earlier this week at the Kingpins of Silicon Alley bowling competition. Flavor #28, The Dude Abides, made a comeback.
It’s a White Russian Chocolate Chip ice cream — Stumptown coffee infused base with a shot of Kahlua and a dash of Tito’s Vodka, plus chipped chocolate from Mast Brothers. We’re told it’s a knockout.
FYI - Nobody really got the reference. Do you?
April 16, 2013
The making of flavor #84, Yellowcake
Step 5: We like to serve our Yellowcake flavor in a lemon. We think it’s a nice touch..
April 16, 2013
April 14, 2013
The making of flavor #84, Yellowcake
Step 3: Then we churn those lemons into ice cream, and add in chunks of Robicelli’s cupcakes.
April 13, 2013
April 13, 2013
The making of flavor #84, Yellowcake
Step 1: Our lemon ice cream is made with real lemons. A lot of them.
April 12, 2013
The making of flavor #84, Yellowcake
For our Yellowcake flavor, we basically turned those crazy-good cupcakes into that crazy-good pint. It’s a lemon ice cream base with chunks of Robicelli’s yellowcake cupcakes mixed in. It’s sweet but tart, and refreshing!
April 11, 2013
The making of flavor #83, Pretzel
Step 5: Dig the heck in there! Layers of pretzel infused ice cream, peanut butter swirl, and chocolate covered pretzels, oh my!
April 10, 2013
The making of flavor #83, Pretzel
Step 4: One layer peanut butter, one layer pretzel ‘scream, repeat. Throw in some chocolate covered pretzels, and voila! The world’s first pints of pretzel ice cream. Our members are calling this flavor INSANEly delicious.
April 5, 2013
The making of flavor #83, Pretzel
Step 3: We then layer every pint with our homemade peanut butter ripple. It’s quite delicious.
April 4, 2013
The making of flavor #83, Pretzel
Step 2: Once infused, we churn the pretzel base into ‘scream. We know we know, it may not look kinda funky. But it does make a unique delicious ‘scream.
