flavor of the day: Cordially Yours
a cherry cordial in ice cream form. amaretto, cherry ice cream with chunks of maraschino cherries and chocolate chips
Love is in the Air!
Happy February! It’s been a while since we’ve shared our daily creations with you, but we’re back on track now with love (or lack thereof) themed ‘screams for the next couple weeks leading up to V-Day.
We’re starting things slow and sincere, like any true love, with Cordially Yours, our ice cream version of those delicious chocolate candies.
flavor of the month: Semifreddo
pistachio and candied almond ice cream with a swirl of honey
There’s a little hole-in-the-wall Italian restaurant in Hell’s Kitchen near Jeremy’s hood that, in 2011, we began to call our own. We frequent it often, and each time order this new favorite dessert - Semifreddo. It was love at first bite and I knew I had to recreate it in a pint to share with you all. So voila - a pistachio ice cream with candied almonds strewn throughout, swirled with honey.
flavors of the day: Eggnog and Gingerbread
Happy Holidays everyone!
milkmade flavor of the day: Kicked Up Cocoa
spicy hot chocolate ice cream mixed with marshmallows
flavor of the day: Pumpkin Pie Ice Cream Cupcakes
spiced pumpkin ice cream in mini pie crust cups
Since Jeremy and I road tripped down to South Carolina to visit his family for Thanksgiving, I made these little delicious guys to add to the Thanksgiving dessert table. (And oh what a table it was!) We left on Tuesday at midnight after catching the M83 show at Webster (so good!), and made a quick stop on Wednesday morning in Chapel Hill to surprise our awesome web developers at New Media Campaigns with a couple of Pumpkin Pie Pints. After about 16 hours of driving, we finally made it to Greenville, SC. Packed with a ton of dry ice, these babies survived!
milkmade flavor of the day: Occu-Pie Wall Nuts
maple vanilla ice cream with crunchy salted candied walnut pie
Thanks for our pal John DeCicco for the flavor idea.
milkmade flavor of the day: Smashing Pumpkin Pie
sugar pumpkin ice cream with bits of smashed graham pie crust
Since 94% of Americans will eat a piece of PIE this holiday season (according to a recent Pillsbury survey), we’re doing a whole week of pie themed ice cream. Starting with an old favorite - Smashing Pumpkin Pie. This was our flavor of the month last November.
Last weekend we had the awesome opportunity to sponsor and speak at the NYU Entrepreneurs Festival. We served ice cream (Salted Caramel N Chocolate Cookie) at “Ice Cream Break” and Diana was on the panel Entrepreneurship ≠ tech: The many flavors of entrepreneurship. It was fun!
Best of all, we got to sit on the panel and hang with our bud and fellow NYU Stern Alum Kenny Lao of Rickshaw Dumplings. Kenny’s the best, and so are his dumplings.
