August 2010
9 posts
1 tag
Christina from 8ateateight dropped by last week... →
and here’s what she had to say about our ‘scream.
$8 for a dozen eggs? $3.90 for one peach? $50 for... →
In yesterday’s WSJ, Michael Pollan explains his philosophy behind paying more and eating less, and why he’ll pay $8 for a dozen eggs and $3.90 for the most expensive peach ever. Maybe he’ll be a MilkMade supporter!
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Flavors of the Month - August 2010
Blackcurrant and Gingersnap blackcurrant ice cream with chunks of homemade gingernsap cookies
Blackcurrant and gingersnap was one of our first creations! We were so excited to see currants back at the farmers market, we just had to bring this flavor back. It’s creamy blackcurrant ice cream with chunks of homemade gingersnap cookies.
Chocolate Peanut Butter Cookie rich chocolate ice...