June 2010
7 posts
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UnFancy Food Show →
this Sunday at the Bell House, noon-5pm. We’ll be there. It’s going to be great!
DIY versus the DOH →
Exciting things are happening in the local food world here!
“It’s hard work,” said Hannah Goldberg [of La Newyorkina] , speaking about her...”
– via NYT’s feature on food entrepreneurs in New York, Home Cooking for Sale.
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Flavors of the Month - June 2010
Southern Sweet Tea sweet black tea ice cream with hints of peach, spiked (as sweet tea should be) with NY distilled bourbon
This takes us back to our days living in the South, where sweet tea runs like water. We made things a bit more interesting with a little something special - a shot of local distiller Tuthilltown’s smooth Baby Bourbon.
Rhubarb Ice Cream a sweet and tangy rhubarb ice...