January 2010
25 posts
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Flavors of the Month - February 2010
Oh man, we have never been more excited about our flavors than we are this month. Granted we’ve only had three months of flavors, but still. These are some of our finest. Check ‘em out below.
Michelle’s Flavor of the Month is: Salted Caramel caramel ice cream with sea salt and a hint of vanilla
With a little bit of magic, we turn sugar into caramel. Add some milk and eggs,...
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On the Menu: 2010 Food Trends →
We’re on the James Beard Foundation’s predictions for 2010 food trends! That is super cool.
Home-based food producers: We watched the CSA trend pick up steam in 2009, sprouting alphabet soup spin-offs like the CSM, CSP, and CSF(meat, pie, and fish). Consumers want to buy food straight from the source, and that’s why we think more and more people will open up shop in their own kitchens,...
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Agriculture 2.0
This week I attended an Evening with Agriculture 2.0, hosted by NewSeed Advisors, our friends at Goodeater.org, and others. It gathered food entrepreneurs, farm owners, investors, food bloggers, you name it - anyone involved in sustainable agriculture in New York. It was a great event.. exactly where I wanted to be.
Ian Cheney, the filmmaker behind King Corn (awesome doc - a must see), gave a few...
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“Who orders ice cream delivery?”
– A young girl, the daughter of a MilkMade Member, who came downstairs to retrieve her dad’s pint.
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New Year's Resolutions
All we want for New Years is to be the best ice cream makers in New York. Yep, that’s it. To get there, we resolve to make (or at least try to make) a flavor of ice cream a day.
Luckily for you all, our other resolution is to share more. So when we’re not in our kitchen space producing all our pints or running around town delivering them, we want you to drop by our East Village...