flavor of the month: Semifreddo
pistachio and candied almond ice cream with a swirl of honey
There’s a little hole-in-the-wall Italian restaurant in Hell’s Kitchen that, in 2011, I began to call my own. I frequent it often, and each time I do I order my new favorite dessert - Semifreddo. It was love at first bite and I knew I had to recreate it in a pint to share with you all. So voila - a pistachio ice cream with candied almonds strewn throughout, swirled with honey.
flavors of the day: Eggnog and Gingerbread
Happy Holidays everyone!
milkmade flavor of the day: Kicked Up Cocoa
spicy hot chocolate ice cream mixed with marshmallows
flavor of the day: Pumpkin Pie Ice Cream Cupcakes
spiced pumpkin ice cream in mini pie crust cups 
milkmade flavor of the day: Occu-Pie Wall Nuts
maple vanilla ice cream with crunchy salted candied walnut pie
Thanks for our pal John for the flavor idea.
milkmade flavor of the day: Smashing Pumpkin Pie
sugar pumpkin ice cream with bits of smashed graham pie crust
Since 94% of Americans will eat a piece of PIE this holiday season (according to a recent Pillsbury survey), we’re doing a whole week of pie themed ice cream. Starting with an old favorite - Smashing Pumpkin Pie. This was our flavor of the month last November.
Last weekend we had the awesome opportunity to sponsor and speak at the NYU Entrepreneurs Festival. We served ice cream (Salted Caramel N Chocolate Cookie) at “Ice Cream Break” and Diana was on the panel Entrepreneurship ≠ tech: The many flavors of entrepreneurship. It was fun!
